Click here for recipes July 12-July 18
Saturday 7/12 Leftover Stuffed Bell Peppers
Sunday 7/13 Vegetable Chili and Grilled Cheese Sandwiches
Monday 7/14 Pita Pizzas (Roasted Vegetable Pizzettes and Spicy Mango Pizzas)
Tuesday 7/15 Steak Gravy over Mashed Sweet Potatoes/Broccoli
Wednesday 7/16 Veggies & Hummus Pitas/Sliced Watermelon
Thursday 7/17 Cajun Rice and Gravy/Green Beans
Friday 7/18 Potato-Zucchini Frittata/ Salad
Recipe title here this is an example recipe ONLY to test out the tags
- 9 cups chicken broth
- 1 lb breakfast sausage
- 1 tomato(optional)
- 1 fresh sage leaf
- 1 onion
- 3 garlic cloves
- 1 lb white beans, soaked overnight
- Kale or Spinach
- salt, pepper, cayenne
Instructions
Add broth, beans and seasonings to the pot. Bring to a boil. Cover and put on medium heat until beans are softened. Takes maybe 45 minutes. While beans are boiling brown sausage and onions. Drain grease. Add all the ingredients to pot and let it simmer for an hour.
Vegetable Chili and Grilled Cheese Sandwiches